Creamy Cauliflower and Leek Soup
Soup season is here and I could not be more excited about it! I love vegetables in any form, but blended into a creamy, filling soup has got to be a contender for my #1 favorite. This soup centers...
View ArticleTruffle Chive Chip Dip (Dairy Free!)
If any of you have shopped at natural food markets before, you know the joy of finding specialized items and the defeat of seeing how much they can cost. I was trying to find a plant-based dairy-free...
View ArticleCreamy Crock Pot Butternut Mac & Cheese
Is there anything better on a chilly autumn night than a bowl of warm, cheesy pasta? Comfort to the max. And I love a classic, comforting dish. But what I love even more is if that meal can be made...
View Article10 Minute Pizza Dough (No Yeast, No Rise Time!)
Is there anything better than pizza night? Not really! The only issue I come up against now and again is I sometimes don’t quite feel like I have enough time to make one of my favorite yeasted doughs....
View ArticleSouthwestern Tofu Scramble
Saturday mornings mean one thing around my house—brunch! That usually meant going out for brunch but since having a baby this spring, well, let’s just say I’ve been making more brunches at home and...
View ArticleSpicy Avocado Hummus
I am a BIG late night snacker. I basically eat a fourth meal at some point after dinner and I’m always in the mood for something that I can dip veggies or chips into. I try to eat healthier snacks on...
View Article3 Holiday-Inspired Appetizers
Holiday party season is upon us! I love a good party (who doesn’t?!). There are snacks, plus you get to hang out with friends and family, so it’s basically the best ever. I wanted to share three...
View ArticleStuffing Meatballs
Yes, you read that correctly. These are stuffing meatballs! They are juicy, delicious meatballs with all the flavors of Thanksgiving Day stuffing. Elsie actually said this is my best recipe of all...
View ArticleCauliflower Au Gratin
Now here’s a very classic holiday side dish for you. First off, it comes in a casserole dish. Which growing up I’d say about 90% of the holiday dishes my family served (and still serves) came in a...
View ArticleMashed Beets and Potatoes
I hope this doesn’t seem like “weird food” to you because it was actually probably one of the most popular side dishes at our Friendsgiving this year! Not only was it a crowd-pleaser, it is extremely...
View ArticleGnocchi and Vegetable Soup
True story: When I first encountered the word ‘gnocchi,’ I assumed it was pronounced GA-no-chee. Why? Probably because I am a genius when it comes to pronouncing new words. Really, ask any of my close...
View ArticleBuffalo Cauliflower Po’ Boy
I’m a big sandwich person. Especially when it comes to lunch, nothing beats a hearty sandwich (with a few chips or pretzels on the side if I’m having a bit of a lunch treat). I like to eat as...
View Article20-Minute Vegetable Green Curry
I LOVE a good curry dish. They are so warm and comforting, packed full of interesting flavors, and depending how they are prepared, they can be pretty dang healthy too. So they are obviously a big win...
View ArticleCilantro and Cotija Queso Dip
As many of you know, there’s a big football game that’s almost here. And admittedly, I am not the biggest football fan in the world (although I have at least learned most of the rules since marrying...
View ArticleEasy (Air Fried) Seasoned French Fries
I got an air fryer around Christmas this past year and I am obsessed! It was funny because I think Elsie got one too around the same time because she started texting me pictures of food she was making...
View ArticleHigh Protein Pizza Dough
I use pizza night as an excuse to use up whatever leftover bits of vegetables I may have in my refrigerator. Of course, I don’t really need an excuse to make pizza because obviously it’s the best food...
View ArticleRed Beans and Rice Veggie Burgers
If you saw my pizza post from earlier this week, then you might know that I’m on a bit of a protein kick. I’ve been experimenting with a bunch of different recipes, aiming to make higher protein...
View ArticleAir Fried Tofu (My New Favorite Thing)
OK, so this is not so much a ‘recipe’ as it is just something I’m totally obsessed with right now. Ha! As many of you know, I got an air fryer around Christmas this past year and I’m pretty obsessed...
View Article10 Minute BBQ Sauce
The warmer weather and longer sunsets have me in the mood for all things “summertime,” which here in the Ozarks definitely includes BBQ. I don’t currently own a grill, or really consider myself much of...
View ArticleSpicy Mango Michelada
Have you ever had a Michelada? If you love a good Bloody Mary, you will go nuts over this savory Mexican cocktail. The first time I ever had one was at my favorite local Mexican restaurant and I’ve...
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